Répertoire du corps professoral

Effects of Short-Chain Fatty Acids following Dairy Intake on Glucose Homeostasis
Programme: Subventions pour la recherche
Organisme(s) subventionnaire(s): Diabète Québec
Type de financement: Subvention
Établissement tête: Université Laval
Du 23 avril 2024 au 31 mars 2025

Dairy product consumption and risk of type 2 diabetes: a large, prospective, multi-omics investigation among Canadian adults and an assessment of the quality of evidence.
Programme: Dairy Research Cluster 4 - Human Nutrition and Health
Organisme(s) subventionnaire(s): Les producteurs laitiers du Canada, Danish Dairy Research, National Dairy Council
Type de financement: Subvention
Établissement tête: Université Laval
Du 1 avril 2024 au 31 décembre 2028

Dairy bioactive nutrients synergistic effects against inflammation: nutrigenomics and metabolomics approaches.
Programme: Subventions à la découverte SD (individuelles et d'équipe)
Organisme(s) subventionnaire(s): Conseil de recherches en sciences naturelles et génie Canada, Secrétariat Inter-Conseils (Canada) (CRSH, CRSNG, IRSC)
Type de financement: Subvention
Établissement tête: Université Laval
Du 1 avril 2016 au 31 mars 2025

Financements des 2 dernières années

Prix Jeune chercheur·euse Jean-Davignon 2022 du Réseau CMDO. Iwona Rudkowska
Programme: Réseaux thématiques de recherche
Organisme(s) subventionnaire(s): Novo Nordisk Canada, Inc., Fonds de recherche du Québec - Santé
Type de financement: Subvention
Établissement tête: Université Laval
Du 1 octobre 2021 au 31 mars 2023

Utilisation de profils génomiques pour le développement d'interventions nutritionnelles personnalisées pour le diabète et les facteurs de risques associés
Programme: Chercheur-boursier Juniors 1 et 2, Seniors
Organisme(s) subventionnaire(s): Fonds de recherche du Québec - Santé
Type de financement: Subvention
Établissement tête: Université Laval
Du 1 juillet 2019 au 15 janvier 2024

Encadrements terminés dans les 5 dernières années

Farzad Mohammadi, Doctorat en kinésiologie

Leila Khorraminezhad, Doctorat en médecine moléculaire

Publications des 5 dernières années

Ruminant Trans Fatty Acid Intake Modulates Inflammation Pathways in the Adipose Tissue Transcriptome of C57BL/6 Mice Molecular Nutrition & Food Research, 2024/11. Farzad Mohammadi, Charles Joly Beauparlant, Stéphanie Bianco, Arnaud Droit, Nicolas Bertrand, Iwona Rudkowska. DOI 10.1002/mnfr.202400290

Lack of change in blood pressure and arterial stiffness after high dairy intake in hyperinsulinemic subjects: a cross-over randomized controlled trial Applied Physiology, Nutrition, and Metabolism, 2024/03/01. Hana Arghavani, Sarah O'Connor, Catherine Fortier, Iwona Rudkowska. DOI 10.1139/apnm-2023-0053

Encapsulation of conjugated linoleic acid and ruminant trans fatty acids to study the prevention of metabolic syndrome—a review Nutrition Reviews, 2024/01/10. Farzad Mohammadi, Amrita Dikpati, Nicolas Bertrand, Iwona Rudkowska. DOI 10.1093/nutrit/nuad047

Dairy Intake Modifies the Level of the Bile Acid Precursor and Its Correlation with Serum Proteins Associated with Cholesterol Clearance in Subjects with Hyperinsulinemia Nutrients, 2023/11/07. Atena Mahdavi, Jocelyn Trottier, Olivier Barbier, Michel Lebel, Iwona Rudkowska. DOI 10.3390/nu15224707

Nutrigenetics, omega-3 and plasma lipids/lipoproteins/apolipoproteins with evidence evaluation using the GRADE approach: A systematic review BMJ Open, 2022. Keathley, J., Garneau, V., Marcil, V., Mutch, D.M., Robitaille, J., Rudkowska, I., Sofian, G.M., Desroches, S., Vohl, M.-C.. DOI 10.1136/bmjopen-2021-054417

Dairy Product Intake Modifies MicroRNA Expression among Individuals with Hyperinsulinemia: A Post-Intervention Cross-Sectional Study Lifestyle Genomics, 2022. Khorraminezhad, L., Rudkowska, I.. DOI 10.1159/000523809

Clinical Practice Guidelines Using GRADE and AGREE II for the Impact of Genetic Variants on Plasma Lipid/Lipoprotein/Apolipoprotein Responsiveness to Omega-3 Fatty Acids Frontiers in Nutrition, 2022. Keathley, J., Garneau, V., Marcil, V., Mutch, D.M., Robitaille, J., Rudkowska, I., Sofian, G., Desroches, S., Vohl, M.-C.. DOI 10.3389/fnut.2021.768474

Dairy product intake modifies gut microbiota composition among hyperinsulinemic individuals European Journal of Nutrition, 2021/02/30. Leila Khorraminezhad, Mickael Leclercq, Sarah O’Connor, Pierre Julien, S. John Weisnagel, Claudia Gagnon, Arnaud Droit, Iwona Rudkowska. DOI 10.1007/s00394-020-02226-z

Impact of dairy intake on plasma f₂-isoprostane profiles in overweight subjects with hyperinsulinemia: A randomized crossover trial Nutrients, 2021. Khorraminezhad, L., Bilodeau, J.-F., Greffard, K., Larose, J., Rudkowska, I.. DOI 10.3390/nu13062088

Genomics and personalized nutrition Nutrients, 2021. Rudkowska, I.. DOI 10.3390/nu13041128

Effect of Yogurt Consumption on Metabolic Syndrome Risk Factors: a Narrative Review Current Nutrition Reports, 2021. Khorraminezhad, L., Rudkowska, I.. DOI 10.1007/s13668-020-00344-y

Docosahexaenoic acid-rich algae oil supplementation on breast milk fatty acid profile of mothers who delivered prematurely: a randomized clinical trial Scientific Reports, 2021. Fougère, H., Bilodeau, J.-F., Lavoie, P.M., Mohamed, I., Rudkowska, I., Pronovost, E., Simonyan, D., Berthiaume, L., Guillot, M., Piedboeuf, B., Julien, P., Marc, I.. DOI 10.1038/s41598-021-01017-8

Statistical and machine-learning analyses in nutritional genomics studies Nutrients, 2020. Khorraminezhad, L., Leclercq, M., Droit, A., Bilodeau, J.-F., Rudkowska, I.. DOI 10.3390/nu12103140

Residual Solvents in Nanomedicine and Lipid-Based Drug Delivery Systems: a Case Study to Better Understand Processes Pharmaceutical Research, 2020. Dikpati, A., Mohammadi, F., Greffard, K., Quéant, C., Arnaud, P., Bastiat, G., Rudkowska, I., Bertrand, N.. DOI 10.1007/s11095-020-02877-x

Prevention of Potential Adverse Metabolic Effects of a Supplementation with Omega-3 Fatty Acids Using a Genetic Score Approach Lifestyle Genomics, 2020. Franck, M., De Toro-Martín, J., Guénard, F., Rudkowska, I., Lemieux, S., Lamarche, B., Couture, P., Vohl, M.-C.. DOI 10.1159/000504022

Drinkable lecithin nanovesicles to study the biological effects of individual hydrophobic macronutrients and food preferences Food Chemistry, 2020. Chotard, É., Mohammadi, F., Julien, P., Berthiaume, L., Rudkowska, I., Bertrand, N.. DOI 10.1016/j.foodchem.2020.126736

Increased Dairy Product Intake Alters Serum Metabolite Profiles in Subjects at Risk of Developing Type 2 Diabetes Molecular Nutrition & Food Research, 2019/10. Sarah O'Connor, Karine Greffard, Mickael Leclercq, Pierre Julien, Stanley John Weisnagel, Claudia Gagnon, Arnaud Droit, Jean‐François Bilodeau, Iwona Rudkowska. DOI 10.1002/mnfr.201900126

Impact of a High Intake of Dairy Product on Insulin Sensitivity in Hyperinsulinemic Adults: A Crossover Randomized Controlled Trial Current Developments in Nutrition, 2019/08. Sarah O’Connor, Pierre Julien, Stanley John Weisnagel, Claudia Gagnon, Iwona Rudkowska. DOI 10.1093/cdn/nzz083

Increased Dairy Product Intake Modifies Plasma Glucose Concentrations and Glycated Hemoglobin: A Systematic Review and Meta-Analysis of Randomized Controlled Trials Advances in Nutrition, 2019/03. Sarah O'Connor, Anne-Frédérique Turcotte, Claudia Gagnon, Iwona Rudkowska. DOI 10.1093/advances/nmy074

Dietary Fatty Acids and the Metabolic Syndrome: A Personalized Nutrition Approach Advances in Food and Nutrition Research, 2019. O'Connor, S., Rudkowska, I.. DOI 10.1016/bs.afnr.2018.07.004

Fine mapping of genome-wide association study signals to identify genetic markers of the plasma triglyceride response to an omega-3 fatty acid supplementation The American Journal of Clinical Nutrition, 2019/01. Bastien Vallée Marcotte, Frédéric Guénard, Simone Lemieux, Patrick Couture, Iwona Rudkowska, Philip C Calder, Anne Marie Minihane, Marie-Claude Vohl. DOI 10.1093/ajcn/nqy298