Répertoire du corps professoral

Organisation d’un épisode de balado professionnel mettant de l’avant la richesse de la recherche au centre NUTRISS via une discussion animée sur les aliments ultra-transformés
Programme: Nouveaux Centres et Instituts de recherche - Subventions régulières
Organisme(s) subventionnaire(s): Fonds de recherche du Québec - Santé
Type de financement: Subvention
Établissement tête: Université Laval
Du 22 novembre 2024 au 21 novembre 2025

Impacts sur la santé des commandes de livraison de repas en ligne : exploration de diverses méthodes de collecte de données
Programme: Nouveaux Centres et Instituts de recherche - Subventions régulières
Organisme(s) subventionnaire(s): Fonds de recherche du Québec - Santé
Type de financement: Subvention
Établissement tête: Université Laval
Du 2 juillet 2024 au 31 juillet 2025

Institut sur la nutrition et les aliments fonctionnels (INAF)
Programme: Regroupements stratégiques NT
Organisme(s) subventionnaire(s): Université Concordia, Institut national de recherche scientifique (INRS), Université du Québec à Rimouski, Fonds de recherche du Québec - Nature et technologies, Université McGill, Université Laval - Fonds internes, Merinov - Centre d'innovation de l'aquaculture et des pêches du Québec
Type de financement: Subvention
Établissement tête: Université Laval
Du 1 avril 2024 au 31 mars 2030

Canada Research Chair in Healthy Food Policy
Programme: Chaires de recherche du Canada - Fonctionnement
Organisme(s) subventionnaire(s): Instituts de recherche en santé du Canada
Type de financement: Subvention
Établissement tête: Université Laval
Du 1 juillet 2023 au 29 juin 2028

Au-delà de l'efficacité, l'appel à la peur est-il prometteur pour réduire la consommation des boissons sucrées?
Programme: Programme Savoir: Subventions Savoir
Organisme(s) subventionnaire(s): Conseil de recherches en sciences humaines du Canada
Type de financement: Subvention
Établissement tête: Université Laval
Du 31 mars 2023 au 31 mars 2026

Évaluation des environnements alimentaires et des politiques alimentaires au Canada : des données probantes pour éclairer les décisions politiques
Programme: Établissement de jeunes chercheurs - Juniors 1
Organisme(s) subventionnaire(s): Fonds de recherche du Québec - Santé
Type de financement: Subvention
Établissement tête: Université Laval
Du 1 juillet 2022 au 30 juin 2026

Évaluation des environnements alimentaires et des politiques alimentaires au Canada : des données probantes pour éclairer les décisions politiques
Programme: Chercheur-boursier Juniors 1 et 2, Seniors
Organisme(s) subventionnaire(s): Fonds de recherche du Québec - Santé
Type de financement: Subvention
Établissement tête: Université Laval
Du 1 juillet 2022 au 30 juin 2026

A randomized study experimentally testing the gender-specific effects of health-oriented advertising and a health warning label on alcohol containers: evidence to inform alcohol labelling policies in Canada
Programme: Subvention Catalyseur recherche sur la consommation d’alcool en vue d’éclairer les politiques et les interventions en matière de santé
Organisme(s) subventionnaire(s): Santé publique Ontario
Type de financement: Subvention
Établissement tête: University of Toronto
Du 1 mars 2022 au 31 mars 2026

Characterizing and monitoring the healthfulness of the food supply: a fundamental step towards creating healthier food environments
Programme: Subvention Projet
Organisme(s) subventionnaire(s): Instituts de recherche en santé du Canada
Type de financement: Subvention
Établissement tête: Université Laval
Du 1 octobre 2021 au 31 mars 2026

Evaluation nutrition labeling policy changes in the US and Mexico
Programme: Subvention de recherche
Organisme(s) subventionnaire(s): National Institute of Health (USA)
Type de financement: Subvention
Établissement tête: University of South Carolina
Du 1 juillet 2021 au 30 juin 2026

Financements des 2 dernières années

Évaluation des habitudes et des tendances d'achat de boissons par les ménages au Québec et en Ontario: Des données probantes pour éclairer les politiques
Programme: Fonds des leaders John-R.-Evans (FLJR)
Organisme(s) subventionnaire(s): Fondation Canadienne pour l'innovation (La), Ministère de l'Économie et de l'Innovation
Type de financement: Subvention
Établissement tête: Université Laval
Du 1 septembre 2022 au 15 décembre 2023

The impact of the COVID global pandemic and government policy responses on dietary and health inequities among individuals from racial/ethnic minority groups: A mixed methods, solution-focused investigation
Organisme(s) subventionnaire(s): M.S.I. Foundation Research Application
Type de financement: Subvention
Établissement tête: University of Calgary
Du 1 septembre 2021 au 31 août 2023

Enabling monitoring of ultra-processed food consumption among Canadians: Development and validation of a screener
Programme: Subvention Projet
Organisme(s) subventionnaire(s): Instituts de recherche en santé du Canada
Type de financement: Subvention
Établissement tête: Université de Montréal
Du 1 octobre 2020 au 30 septembre 2023

An analysis of the food environment in Canada: INFORMAS Canada
Programme: Subvention Projet
Organisme(s) subventionnaire(s): Instituts de recherche en santé du Canada
Type de financement: Subvention
Établissement tête: Université Laval
Du 1 avril 2020 au 30 septembre 2023

Institut sur la nutrition et les aliments fonctionnels (INAF)
Programme: Regroupements stratégiques NT
Organisme(s) subventionnaire(s): Institut national de recherche scientifique (INRS), Fonds de recherche du Québec - Nature et technologies, Université Laval - Fonds internes, Université McGill, Université du Québec à Rimouski, Université de Sherbrooke
Type de financement: Subvention
Établissement tête: Université Laval
Du 1 avril 2017 au 31 mars 2024

Encadrements terminés dans les 5 dernières années

Élisabeth Demers-Potvin, Maîtrise en nutrition - avec mémoire

Alexa Gaucher-Holm, Maîtrise en nutrition - avec mémoire

Publications des 5 dernières années

Development and cognitive testing of a food frequency questionnaire to assess intake of plant-based protein foods among older adults Public Health Nutrition, 2024/10/21. Virginie Drolet-Labelle, Alexandra Bédard, Simone Lemieux, Vicky Drapeau, Lana Vanderlee, Danielle Laurin, Sophie Desroches. DOI 10.1017/S1368980024002052

Assessing the impact of a mandatory calorie labelling policy in out-of-home food outlets in England on consumer behaviour: a natural experimental study 2024/06/08. Michael Essman, Thomas Burgoine, Andrew Jones, Megan Polden, Eric Robinson, Gary Sacks, Stephen J. Sharp, Richard Smith, Lana Vanderlee, Christine M. White, Martin White, David Hammond, Jean Adams. DOI 10.1101/2024.06.07.24308607

Body weight perceptions among youth from six countries and associations with social media use: Findings from the International Food Policy Study Journal of the Academy of Nutrition and Dietetics, 2024/06. Karen Hock, Lana Vanderlee, Christine M. White, David Hammond. DOI 10.1016/j.jand.2024.06.223

Trends in food and nutrition behaviours, knowledge and attitudes among youth in six countries: findings from the 2019–2021 International Food Policy Study Youth Surveys Public Health Nutrition, 2024. Rachel B Acton, Christine M White, Karen Hock, Lana Vanderlee, David Hammond. DOI 10.1017/S1368980024002416

Development of the Local Food Systems Policy Index (Local Food-EPI+) tool and assessment process to benchmark the implementation of local government policies for creating healthy, equitable and environmentally sustainable food systems Public Health Nutrition, 2024. Oriana Ruffini, Chanel Relf, Davina Mann, Miranda R Blake, Amy Carrad, Belinda Reeve, Liza Barbour, Lana Vanderlee, Stefanie Vandevijvere, Gary Sacks. DOI 10.1017/S136898002400140X

Recommended nutrition-related practices for online food delivery companies Public Health Nutrition, 2023/12. Lana Vanderlee, Gary Sacks. DOI 10.1017/S1368980023002495

Protecting traditional cultural food practices: Trends in diet quality and intake of ultra-processed foods by Indigenous status and race/ethnicity among a nationally representative sample of adults in Canada SSM - Population Health, 2023/12. Dana Lee Olstad, Sara Nejatinamini, Rosanne Blanchet, Jean-Claude Moubarac, Jane Polsky, Lana Vanderlee, Katherine M. Livingstone, Seyed Hosseini Pozveh. DOI 10.1016/j.ssmph.2023.101496

Availability of calorie information on online food delivery service platforms among major chain restaurants in Canadian provinces with different calorie labelling policies Canadian Journal of Public Health, 2023/12. Lana Vanderlee, Alexa Gaucher-Holm, Maggie Lê-Brassard, Caroline Vaillancourt. DOI 10.17269/s41997-023-00788-z

Patterns and correlates of nutrition knowledge across five countries in the 2018 international food policy study 2023/11/23. Jasmin Bhawra, Sharon I. Kirkpatrick, Marissa G. Hall, Lana Vanderlee, Christine M. White, David Hammond. DOI 10.32920/24624900

Patterns and correlates of nutrition knowledge across five countries in the 2018 international food policy study 2023/11/23. Jasmin Bhawra, Sharon I. Kirkpatrick, Marissa G. Hall, Lana Vanderlee, Christine M. White, David Hammond. DOI 10.32920/24624900.v1

A multi-country survey of public support for food policies to promote healthy diets: Findings from the International Food Policy Study 2023/11/23. Janelle Kwon, Adrian J. Cameron, David Hammond, Christine M. White, Lana Vanderlee, Jasmin Bhawra, Gary Sacks. DOI 10.32920/24624897

A multi-country survey of public support for food policies to promote healthy diets: Findings from the International Food Policy Study 2023/11/23. Janelle Kwon, Adrian J. Cameron, David Hammond, Christine M. White, Lana Vanderlee, Jasmin Bhawra, Gary Sacks. DOI 10.32920/24624897.v1

Nutrition cues on ready-to-drink alcoholic beverage containers sold in grocery stores in Québec City, Canada Preventive Medicine Reports, 2023/04. Élisabeth Demers-Potvin, Alexa Gaucher-Holm, Erin Hobin, Véronique Provencher, Manon Niquette, Ariane Bélanger-Gravel, Lana Vanderlee. DOI 10.1016/j.pmedr.2023.102164

The structure of the Canadian packaged food and non-alcoholic beverage manufacturing and grocery retailing sectors through a public health lens Globalization and Health, 2023/03/11. Alexa Gaucher-Holm, Benjamin Wood, Gary Sacks, Lana Vanderlee. DOI 10.1186/s12992-023-00917-w

Public Support for Nutrition-Related Actions by Food Companies in Australia: A Cross-Sectional Analysis of Findings from the 2020 International Food Policy Study International Journal of Environmental Research and Public Health, 2023/02/24. Ebony Yin, Adrian J. Cameron, Sally Schultz, Christine M. White, Lana Vanderlee, David Hammond, Gary Sacks. DOI 10.3390/ijerph20054054

The relationship between parent's self-reported exposure to food marketing and child and parental purchasing and consumption outcomes in five countries: findings from the International Food Policy Study Journal of Nutritional Science, 2023. Julia Soares Guimarães, Elise Pauzé, Monique Potvin Kent, Simón Barquera, Alejandra Jáuregui, Gary Sacks, Lana Vanderlee, David Hammond. DOI 10.1017/jns.2023.88

Weight gain attempts and diet modification efforts among adults in five countries: a cross-sectional study Nutrition Journal, 2022/12. Kyle T. Ganson, Jason M. Nagata, Lana Vanderlee, Rachel F. Rodgers, Jason M. Lavender, Vivienne M. Hazzard, Stuart B. Murray, Mitchell Cunningham, David Hammond. DOI 10.1186/s12937-022-00784-y

Lobbying and nutrition policy in Canada: a quantitative descriptive study on stakeholder interactions with government officials in the context of Health Canada’s Healthy Eating Strategy Globalization and Health, 2022/12. Alexa Gaucher-Holm, Christine Mulligan, Mary R. L’Abbé, Monique Potvin Kent, Lana Vanderlee. DOI 10.1186/s12992-022-00842-4

The Conceptual Framework for the International Food Policy Study: Evaluating the Population-Level Impact of Food Policy The Journal of Nutrition, 2022/06. David Hammond, Lana Vanderlee, Christine M White, Rachel B Acton, Martin White, Christina A Roberto, Adrian Cameron, Gary Sacks, Sharon Kirkpatrick, Joel Dubin, Jean Adams, Alejandra Jauregui, James F Thrasher. DOI 10.1093/jn/nxac042

Self-Reported Impacts of the COVID-19 Pandemic on Diet-Related Behaviors and Food Security in 5 Countries: Results from the International Food Policy Study 2020 The Journal of Nutrition, 2022/06. Rachel B Acton, Lana Vanderlee, Adrian J Cameron, Samantha Goodman, Alejandra Jáuregui, Gary Sacks, Christine M White, Martin White, David Hammond. DOI 10.1093/jn/nxac025

Perceived Availability of Healthy and Unhealthy Foods in the Community, Work, and Higher Education Settings across Five Countries: Findings from the International Food Policy Study 2018 The Journal of Nutrition, 2022/06. Alejandra Contreras-Manzano, Claudia Nieto, Alejandra Jáuregui, Carolina Pérez Ferrer, Lana Vanderlee, Simón Barquera, Gary Sacks, Jean Adams, James F Thrasher, David Hammond. DOI 10.1093/jn/nxac070

Meat-Reduced Dietary Practices and Efforts in 5 Countries: Analysis of Cross-Sectional Surveys in 2018 and 2019 The Journal of Nutrition, 2022/06. Lana Vanderlee, Clara Gómez-Donoso, Rachel B Acton, Samantha Goodman, Sharon I Kirkpatrick, Tarra Penney, Christina A Roberto, Gary Sacks, Martin White, David Hammond. DOI 10.1093/jn/nxac057

Investigating the Intersections of Racial Identity and Perceived Income Adequacy in Relation to Dietary Quality Among Adults in Canada The Journal of Nutrition, 2022/06. Natalie Doan, Dana Lee Olstad, Lana Vanderlee, David Hammond, Michael Wallace, Sharon I Kirkpatrick. DOI 10.1093/jn/nxac076

Correlates of Self-Reported and Functional Understanding of Nutrition Labels across 5 Countries in the 2018 International Food Policy Study The Journal of Nutrition, 2022/06. Jasmin Bhawra, Sharon I Kirkpatrick, Marissa G Hall, Lana Vanderlee, James F Thrasher, David Hammond. DOI 10.1093/jn/nxac018

Awareness of and Participation in School Food Programs in Youth from Six Countries The Journal of Nutrition, 2022/06. Karen Hock, Simón Barquera, Camila Corvalán, Samantha Goodman, Gary Sacks, Lana Vanderlee, Christine M White, Martin White, David Hammond. DOI 10.1093/jn/nxac052

Adolescents’ media usage and self-reported exposure to advertising across six countries: implications for less healthy food and beverage marketing BMJ Open, 2022/05. Élisabeth Demers-Potvin, Martin White, Monique Potvin Kent, Claudia Nieto, Christine M White, Xueying Zheng, David Hammond, Lana Vanderlee. DOI 10.1136/bmjopen-2021-058913

Stress-Related Poor Diet Quality Does Not Explain Socioeconomic Inequities in Health: A Structural Equation Mediation Analysis of Gender-Specific Pathways Journal of the Academy of Nutrition and Dietetics, 2022/03. Dana Lee Olstad, Sara Nejatinamini, Sharon I. Kirkpatrick, Lana Vanderlee, Katherine M. Livingstone, David J.T. Campbell, Karen Tang, Leia M. Minaker, David Hammond. DOI 10.1016/j.jand.2021.09.018

Public support for healthy supermarket initiatives focused on product placement: a multi-country cross-sectional analysis of the 2018 International Food Policy Study International Journal of Behavioral Nutrition and Physical Activity, 2021/12. DOI 10.1186/s12966-021-01149-0

Experimental study of front-of-package nutrition labels’ efficacy on perceived healthfulness of sugar-sweetened beverages among youth in six countries Preventive Medicine Reports, 2021/12. DOI 10.1016/j.pmedr.2021.101577

Associations between online food outlet access and online food delivery service use amongst adults in the UK: a cross-sectional analysis of linked data BMC Public Health, 2021/12. DOI 10.1186/s12889-021-11953-9

Impact of front-of-pack labels on the perceived healthfulness of a sweetened fruit drink: a randomized experiment in 5 countries Public Health Nutrition, 2021/11/02. DOI 10.1017/s1368980021004535

Recall of government healthy eating campaigns by consumers in five countries Public Health Nutrition, 2021/09. DOI 10.1017/s1368980021001415

Public acceptability of the UK Soft Drinks Industry Levy: repeat cross-sectional analysis of the International Food Policy Study (2017–2019) BMJ Open, 2021/09. DOI 10.1136/bmjopen-2021-051677

Initial Development and Evaluation of the Food Processing Knowledge (FoodProK) Score: A Functional Test of Nutrition Knowledge Based on Level of Processing Journal of the Academy of Nutrition and Dietetics, 2021/08. DOI 10.1016/j.jand.2021.01.015

A comparison of self-reported exposure to fast food and sugary drinks marketing among parents of children across five countries Preventive Medicine, 2021/06. DOI 10.1016/j.ypmed.2021.106521

Perceived Healthiness of Sweeteners among Young Adults in Canada Canadian Journal of Dietetic Practice and Research, 2021/06/01. DOI 10.3148/cjdpr-2020-030

A Systematic Review of the Recent Consumption Levels of Sugar-Sweetened Beverages in Children and Adolescents From the World Health Organization Regions With High Dietary–Related Burden of Disease Asia Pacific Journal of Public Health, 2021/05/20. DOI 10.1177/10105395211014642

Food insecurity, food skills, health literacy and food preparation activities among young Canadian adults: a cross-sectional analysis Public Health Nutrition, 2021/03/02. DOI 10.1017/s1368980021000719

Patterns of Red and Processed Meat Consumption across North America: A Nationally Representative Cross-Sectional Comparison of Dietary Recalls from Canada, Mexico, and the United States International Journal of Environmental Research and Public Health, 2021/01/05. DOI 10.3390/ijerph18010357

Nonalcoholic and Alcoholic Beverage Intakes by Adults across 5 Upper-Middle- and High-Income Countries The Journal of Nutrition, 2021/01/04. DOI 10.1093/jn/nxaa324

The efficacy of ‘high in’ warning labels, health star and traffic light front-of-package labelling: an online randomised control trial Public Health Nutrition, 2021/01. DOI 10.1017/s1368980020003213

Stakeholder interactions with the federal government related to Bill S-228 and marketing to kids in Canada: a quantitative descriptive study CMAJ Open, 2021/01. DOI 10.9778/cmajo.20200086

A randomized controlled trial examining consumers’ perceptions and opinions on using different versions of a FoodFlip© smartphone application for delivery of nutrition information International Journal of Behavioral Nutrition and Physical Activity, 2020/12. DOI 10.1186/s12966-020-0923-1

A comparison of the nutritional quality of products offered by the top packaged food and beverage companies in Canada BMC Public Health, 2020/12. DOI 10.1186/s12889-020-08828-w

Consumers’ Implicit and Explicit Recall, Understanding and Perceptions of Products with Nutrition-Related Messages: An Online Survey International Journal of Environmental Research and Public Health, 2020/11/06. DOI 10.3390/ijerph17218213

The Development and Application of a Tool for Quantifying the Strength of Voluntary Actions and Commitments of Major Canadian Food Companies to Improve the Nutritional Quality of Their Products Current Developments in Nutrition, 2020/10/21. DOI 10.1093/cdn/nzaa151

Benchmarking the Nutrition-Related Policies and Commitments of Major Food Companies in Australia, 2018 International Journal of Environmental Research and Public Health, 2020/08/22. DOI 10.3390/ijerph17176118

Use of Online Food Delivery Services to Order Food Prepared Away-From-Home and Associated Sociodemographic Characteristics: A Cross-Sectional, Multi-Country Analysis International Journal of Environmental Research and Public Health, 2020/07/17. DOI 10.3390/ijerph17145190

Influence of front-of-pack labelling and regulated nutrition claims on consumers’ perceptions of product healthfulness and purchase intentions: A randomized controlled trial Appetite, 2020/06. DOI 10.1016/j.appet.2020.104629

Vegetarianism and other eating practices among youth and young adults in major Canadian cities Public Health Nutrition, 2020/03. DOI 10.1017/s136898001900288x

The Relationship between Self-Reported Exposure to Sugar-Sweetened Beverage Promotions and Intake: Cross-Sectional Analysis of the 2017 International Food Policy Study Nutrients, 2019/12/13. DOI 10.3390/nu11123047

Evaluation of a voluntary nutritional information program versus calorie labelling on menus in Canadian restaurants: a quasi-experimental study design International Journal of Behavioral Nutrition and Physical Activity, 2019/12. DOI 10.1186/s12966-019-0854-x

A multi-country survey of public support for food policies to promote healthy diets: Findings from the International Food Policy Study BMC Public Health, 2019/12. DOI 10.1186/s12889-019-7483-9

Use of Nutrition Information and Understanding of “Percent Daily Value” on Nutrition Facts Tables: Evaluating the Impact of a National Public Education Campaign among Youth and Young Adults in Canada Canadian Journal of Dietetic Practice and Research, 2019/12/01. DOI 10.3148/cjdpr-2019-010

Policies to Create Healthier Food Environments in Canada: Experts’ Evaluation and Prioritized Actions Using the Healthy Food Environment Policy Index (Food-EPI) International Journal of Environmental Research and Public Health, 2019/11/14. DOI 10.3390/ijerph16224473

BIA‐Obesity (Business Impact Assessment—Obesity and population‐level nutrition): A tool and process to assess food company policies and commitments related to obesity prevention and population nutrition at the national level Obesity Reviews, 2019/11. DOI 10.1111/obr.12878

An 11‐country study to benchmark the implementation of recommended nutrition policies by national governments using the Healthy Food Environment Policy Index, 2015‐2018 Obesity Reviews, 2019/11. DOI 10.1111/obr.12819

Effect of Formulation, Labelling, and Taxation Policies on the Nutritional Quality of the Food Supply Current Nutrition Reports, 2019/09. DOI 10.1007/s13668-019-00289-x

Support for, and perceived effectiveness of, the UK soft drinks industry levy among UK adults: cross-sectional analysis of the International Food Policy Study BMJ Open, 2019/03. DOI 10.1136/bmjopen-2018-026698

The effectiveness of voluntary policies and commitments in restricting unhealthy food marketing to Canadian children on food company websites Applied Physiology, Nutrition, and Metabolism, 2019/01. DOI 10.1139/apnm-2018-0528