Répertoire du corps professoral
Laurent Bazinet
Professeur titulaire
(418) 656-2131, poste 407445
Laurent.Bazinet@fsaa.ulaval.ca
Pavillon Paul-Comtois
2425, rue de l'Agriculture
Local 1403
La biomasse foliaire comme source émergente de peptides bioactifs pour la production, la conservation, et l'amélioration de la qualité des aliments
Programme: Pôle de recherche et d’innovation – Volet 2 - Programmation de recherche non traditionnelle
Organisme(s) subventionnaire(s): Fonds de recherche du Québec - Nature et technologies
Type de financement: Subvention
Établissement tête: Université Laval
Du 1 mai 2024
au 31 mars 2025
Institut sur la nutrition et les aliments fonctionnels (INAF)
Programme: Regroupements stratégiques NT
Organisme(s) subventionnaire(s): Université Concordia, Institut national de recherche scientifique (INRS), Université du Québec à Rimouski, Fonds de recherche du Québec - Nature et technologies, Université McGill, Université Laval - Fonds internes, Merinov - Centre d'innovation de l'aquaculture et des pêches du Québec
Type de financement: Subvention
Établissement tête: Université Laval
Du 1 avril 2024
au 31 mars 2030
Electric current conditions and machine learning as innovative approaches to enhance biofood electrodialytic process performances and understanding
Programme: Subventions à la découverte SD (individuelles et d'équipe)
Organisme(s) subventionnaire(s): Conseil de recherches en sciences naturelles et génie Canada
Type de financement: Subvention
Établissement tête: Université Laval
Du 1 avril 2024
au 31 mars 2029
Nouvelles approches écocirculaires de valorisation des coproduits marins via la bioconservation
Programme: Appel à projets conjoints Tunisie-Québec
Organisme(s) subventionnaire(s): Fonds de recherche du Québec - Société et culture
Type de financement: Subvention
Établissement tête: Université Laval
Du 1 janvier 2024
au 31 décembre 2026
Appel à projet "Nouvelles équipes"
Programme: Pôle de recherche et d’innovation – Volet 2 - Programmation de recherche non traditionnelle
Organisme(s) subventionnaire(s): Fonds de recherche du Québec - Nature et technologies
Type de financement: Subvention
Établissement tête: Université Laval
Du 1 avril 2023
au 31 mars 2026
Appels à projets thématiques
Programme: Pôle de recherche et d’innovation – Volet 2 - Programmation de recherche non traditionnelle
Organisme(s) subventionnaire(s): Fonds de recherche du Québec - Nature et technologies
Type de financement: Subvention
Établissement tête: Université Laval
Du 1 avril 2023
au 31 mars 2026
Étude exploratoire visant à identifier les besoins, connaissances et perceptions des consommateurs et transformateurs du Québec envers les protéines végétales
Programme: Projet subsidiaire d'un regroupement stratégique
Organisme(s) subventionnaire(s): Fonds de recherche du Québec - Nature et technologies
Type de financement: Subvention
Établissement tête: Université Laval
Du 1 avril 2023
au 31 mars 2025
Pôle de recherche et d'innovation pour accélérer la transition vers des systèmes alimentaires durables et résilients
Programme: APPEL à Pôle de recherche et d’innovation du FRQNT – Secteur Bioalimentaire
Organisme(s) subventionnaire(s): Fonds de recherche du Québec - Nature et technologies
Type de financement: Subvention
Établissement tête: Université Laval
Du 1 avril 2022
au 31 mars 2025
Valorisation de fruits et de co-produits de fruits par le développement de suppléments actifs à haute valeur ajoutée destinés à la nutrition animale et humaine
Organisme(s) subventionnaire(s): Consortium de Recherche et d’Innovation sur la Transformation Alimentaire
Type de financement: Subvention
Établissement tête: Université Laval
Du 1 mars 2022
au 31 mai 2025
Valorisation de fruits et de co-produits de fruits par le développement de suppléments actifs à haute valeur ajoutée destinés à la nutrition animale et humaine
Programme: 77e Appel de projets - Agro-Alimentaire I
Organisme(s) subventionnaire(s): Consortium de recherche et innovations en bioprocédés industriels au Québec, Vergers Paul Jodoin inc., Phytimpact, SiliCycle Inc., Ocean Spray, Diana Food
Type de financement: Subvention
Établissement tête: Université Laval
Du 1 janvier 2022
au 31 mai 2025
Valorisation Intégrée des co-produits par des Technologies ALimentaires écoefficientes dans le cadre d'une Économie circulaire (Consortium VITALE)
Programme: Subventions Alliance
Organisme(s) subventionnaire(s): Montpak International inc., Amer-sil, Exceldor Coopérative, Lactalis Canada, Fruit d'or inc, Eurodia, Conseil de recherches en sciences naturelles et génie Canada, Olymel, Innodal
Type de financement: Subvention
Établissement tête: Université Laval
Du 15 avril 2021
au 14 avril 2026
Réseau de recherche en économie circulaire du Québec – RRECQ AXE 3
Programme: Appel - Réseau québécois de recherche en économie circulaire (RQREC)
Organisme(s) subventionnaire(s): Fonds de recherche du Québec - Société et culture
Type de financement: Subvention
Établissement tête: ETS - École de technologie supérieure
Du 1 avril 2021
au 31 mars 2026
Valorisation éconconcue de coproduits bioalimentaires et développement de procédés écoefficients
Programme: 67e Appel de projets : Bioalimentaire I
Organisme(s) subventionnaire(s): Consortium de recherche et innovations en bioprocédés industriels au Québec
Type de financement: Subvention
Établissement tête: Université Laval
Du 1 avril 2021
au 15 mars 2025
Laboratoire international associé (LIA) en bioproduction d'antimicrobiens naturels
Programme: Laboratoire international associé (LIA)
Organisme(s) subventionnaire(s): Polytech Lille, Institut régional de recherche Charles Viollette, Université Laval - Fonds internes
Type de financement: Subvention
Établissement tête: Université Laval
Du 30 octobre 2015
au 29 octobre 2025
Financements des 2 dernières années
Optimisation sensorielle, physico-chimique et phytochimique du jus de bleuets sauvages
Programme: Programme Innov’Action agroalimentaire
Organisme(s) subventionnaire(s): Ministère de l'agriculture, des pêcheries et de l'alimentation
Type de financement: Subvention
Établissement tête: Université Laval
Du 15 mars 2021
au 15 décembre 2023
Procédés électromembranaires appliqués à la valorisation du sang d'abattage: mise au point d'un procédé séquentiel de bioproduction et de séparation sélective de peptides bioactif
Programme: Subvention de partenariat stratégique (SPS)
Organisme(s) subventionnaire(s): Secrétariat Inter-Conseils (Canada) (CRSH, CRSNG, IRSC), Conseil de recherches en sciences naturelles et génie Canada, Eurodia, Olymel
Type de financement: Subvention
Établissement tête: Université Laval
Du 30 septembre 2018
au 29 septembre 2023
Improvement of electrodialytic processes performances for biofood applications using innovative electric current conditions
Programme: Subventions à la découverte SD (individuelles et d'équipe)
Organisme(s) subventionnaire(s): Secrétariat Inter-Conseils (Canada) (CRSH, CRSNG, IRSC), Conseil de recherches en sciences naturelles et génie Canada
Type de financement: Subvention
Établissement tête: Université Laval
Du 1 avril 2018
au 31 mars 2024
Institut sur la nutrition et les aliments fonctionnels (INAF)
Programme: Regroupements stratégiques NT
Organisme(s) subventionnaire(s): Institut national de recherche scientifique (INRS), Fonds de recherche du Québec - Nature et technologies, Université Laval - Fonds internes, Université McGill, Université du Québec à Rimouski, Université de Sherbrooke
Type de financement: Subvention
Établissement tête: Université Laval
Du 1 avril 2017
au 31 mars 2024
Translational approach to establish the cardiometabolic health effects and mechanisms of action of fish nutrients: from animal models to obese insulin-resistant subjects
Programme: Subventions de recherche programmatique sur l’alimentation et la santé
Organisme(s) subventionnaire(s): Cooke Aquaculture, Instituts de recherche en santé du Canada
Type de financement: Subvention
Établissement tête: Université Laval
Du 1 juin 2013
au 31 mars 2023
Encadrements terminés dans les 5 dernières années
Publications des 5 dernières années
Antimicrobial Peptides from Porcine Blood Cruor Hydrolysates as a Promising Source of Antifungal Activity Foods, 2024/12/24. Sara García-Vela, Aurore Cournoyer, Zain Sánchez-Reinoso, Laurent Bazinet. DOI 10.3390/foods14010008
Combining statistical, machine learning and experimental approaches for screening of novel antimicrobial peptides of calf cruor hydrolysates Food Bioscience, 2024/12. Zain Sanchez-Reinoso, Sara García-Vela, Jean-Pierre Clément, Laurent Bazinet. DOI 10.1016/j.fbio.2024.105734
Production of Anthocyanin-Enriched Juices by Electrodialysis with Filtration Membrane Process: The Influence of Duration on Juice Composition, Process Efficiency, and Membrane Fouling Foods, 2024/10/30. Eva Revellat, Laurent Bazinet. DOI 10.3390/foods13213478
Biocontrol Strategy of Listeria monocytogenes in Ready-to-Eat Pork Cooked Ham Using Peptic Hydrolysates of Porcine Hemoglobin Foods, 2024/07/29. Zain Sanchez-Reinoso, Sarah Todeschini, Jacinthe Thibodeau, Laila Ben Said, Ismail Fliss, Laurent Bazinet, Sergey Mikhaylin. DOI 10.3390/foods13152394
Performance and Impact of Crosslinking Level of Hierarchical Anion-Exchange Membranes on Demineralization of a Complex Food Solution by Electrodialysis Membranes, 2024/07/12. Elodie Khetsomphou, Francesco Deboli, Mateusz L. Donten, Laurent Bazinet. DOI 10.3390/membranes14070155
A New Method for Growth Factor Enrichment from Dairy Products by Electrodialysis with Filtration Membranes: The Major Impact of Raw Product Pretreatment International Journal of Molecular Sciences, 2024/06/29. Sabita Kadel, Vladlen Nichka, Jacinthe Thibodeau, Behnaz Razi Parjikolaei, Laurent Bazinet. DOI 10.3390/ijms25137211
Targeted Anthocyanin Enrichment of Cranberry Juice by Electrodialysis with Filtration Membranes: Impact of Filtration Membrane Physicochemical Properties and Predictive Statistical Models Membranes, 2024/05/14. Eva Revellat, Laurent Bazinet. DOI 10.3390/membranes14050111
Correction: Muller et al. Optimization of Water Lentil (Duckweed) Leaf Protein Purification: Identification, Structure, and Foaming Properties. Foods 2023, 12, 3424 Foods, 2024/04/17. Tristan Muller, Marie-Ève Bernier, Laurent Bazinet. DOI 10.3390/foods13081218
Identification of Fouling Occurring during Coupled Electrodialysis and Bipolar Membrane Electrodialysis Treatment for Tofu Whey Protein Recovery Membranes, 2024/04/11. Rosie Deschênes Gagnon, Marie-Ève Langevin, Florence Lutin, Laurent Bazinet. DOI 10.3390/membranes14040088
Enzymatic Hydrolysis of Water Lentil (Duckweed): An Emerging Source of Proteins for the Production of Antihypertensive Fractions Foods, 2024/01/19. Marie-Ève Bernier, Jacinthe Thibodeau, Laurent Bazinet. DOI 10.3390/foods13020323
Impacts of pulsed electric field and polarity reversal on the migration selectivity of peptides from a porcine cruor hydrolysate during electrodialysis with ultrafiltration membrane Separation and Purification Technology, 2024/01. Aurore Cournoyer, Gaétan Daigle, Jacinthe Thibodeau, Véronique Perreault, Laurent Bazinet. DOI 10.1016/j.seppur.2024.126280
Nisin Purification from a Cell-Free Supernatant by Electrodialysis in a Circular Economy Framework Membranes, 2023/12/21. Alexandre Rulence, Véronique Perreault, Jacinthe Thibodeau, Loubna Firdaous, Ismail Fliss, Laurent Bazinet. DOI 10.3390/membranes14010002
Impact of nanofiltration pre-concentration prior to a combination of electrodialytic processes on the extraction of proteins from tofu whey Future Foods, 2023/12. Rosie Deschênes Gagnon, Marie-Ève Langevin, Florence Lutin, Laurent Bazinet. DOI 10.1016/j.fufo.2023.100258
Optimization of Water Lentil (Duckweed) Leaf Protein Purification: Identification, Structure, and Foaming Properties Foods, 2023/09/14. Tristan Muller, Marie-Ève Bernier, Laurent Bazinet. DOI 10.3390/foods12183424
Impact of a Whey Protein Hydrolysate Treated by Electrodialysis with Ultrafiltration Membrane on the Development of Metabolic Syndrome and the Modulation of Gut Microbiota in Mice International Journal of Molecular Sciences, 2023/08/19. Valentine Renaud, Mélanie Faucher, Marie-Julie Dubois, Geneviève Pilon, Thibault Varin, André Marette, Laurent Bazinet. DOI 10.3390/ijms241612968
Electrodialysis Processes an Answer to Industrial Sustainability: Toward the Concept of Eco-Circular Economy?—A Review Membranes, 2023/02/07. Aurore Cournoyer, Laurent Bazinet. DOI 10.3390/membranes13020205
Impact of Hierarchical Cation-Exchange Membranes’ Chemistry and Crosslinking Level on Electrodialysis Demineralization Performances of a Complex Food Solution Membranes, 2023/01/13. Elodie Khetsomphou, Francesco Deboli, Mateusz L. Donten, Laurent Bazinet. DOI 10.3390/membranes13010107
How Discoloration of Porcine Cruor Hydrolysate Allowed the Identification of New Antifungal Peptides Foods, 2022/12/14. Aurore Cournoyer, Jacinthe Thibodeau, Laila Ben Said, Zain Sanchez-Reinoso, Sergey Mikhaylin, Ismail Fliss, Laurent Bazinet. DOI 10.3390/foods11244035
Ionomer‐coated filtration membranes as an alternative to ion‐exchange membranes for demineralization by electrodialysis Journal of Polymer Science, 2022/11. Sabita Kadel, Francesco Deboli, Véronique Perreault, Mateusz L. Donten, Laurent Bazinet. DOI 10.1002/pol.20210452
Impact of Pulsed Electric Fields and pH on Enzyme Inactivation and Bioactivities of Peptic Hydrolysates Produced from Bovine and Porcine Hemoglobin Foods, 2022/10/22. Zain Sanchez-Reinoso, Sarah Todeschini, Jacinthe Thibodeau, Laila Ben Said, Ismail Fliss, Laurent Bazinet, Sergey Mikhaylin. DOI 10.3390/foods11213313
Impact of Electric Arcs and Pulsed Electric Fields on the Functional Properties of Beta-Lactoglobulin Foods, 2022/09/26. Rock-Seth Agoua, Laurent Bazinet, Eugène Vorobiev, Nabil Grimi, Sergey Mikhaylin. DOI 10.3390/foods11192992
Impacts of pH and Base Substitution during Deaerator Treatments of Herring Milt Hydrolysate on the Odorous Content and the Antioxidant Activity Foods, 2022/06/22. Sarah Todeschini, Véronique Perreault, Charles Goulet, Mélanie Bouchard, Pascal Dubé, Yvan Boutin, Laurent Bazinet. DOI 10.3390/foods11131829
High voltage electrical treatments can eco-efficiently promote the production of high added value peptides during chymotryptic hydrolysis of β-lactoglobulin Food Bioscience, 2022/06. Rock-Seth Agoua, Laurent Bazinet, Jacinthe Thibodeau, Eugène Vorobiev, Nabil Grimi, Sergey Mikhaylin. DOI 10.1016/j.fbio.2022.101610
Bioactivity of mackerel peptides on obesity and insulin resistance, an in-vivo study Food Bioscience, 2022/06. Soheila Abachi Hokmabadinazhad, Jean-Philippe Songpadith, Vanessa P. Houde, Geneviève Pilon, Ismail Fliss, André Marette, Laurent Bazinet, Lucie Beaulieu. DOI 10.1016/j.fbio.2022.101641
Production of Demineralized Antibacterial, Antifungal and Antioxidant Peptides from Bovine Hemoglobin Using an Optimized Multiple-Step System: Electrodialysis with Bipolar Membrane Membranes, 2022/05/11. Mira Abou-Diab, Jacinthe Thibodeau, Ismail Fliss, Pascal Dhulster, Laurent Bazinet, Naima Nedjar. DOI 10.3390/membranes12050512
Semi-Industrial Production of a DPP-IV and ACE Inhibitory Peptide Fraction from Whey Protein Concentrate Hydrolysate by Electrodialysis with Ultrafiltration Membrane Membranes, 2022/04/09. Mélanie Faucher, Thibaud R. Geoffroy, Jacinthe Thibodeau, Sami Gaaloul, Laurent Bazinet. DOI 10.3390/membranes12040409
Functional Properties of Casein and Caseinate Produced by Electrodialysis with Bipolar Membrane Coupled to an Ultrafiltration Module Membranes, 2022/02/26. Rosie Deschênes Gagnon, Laurent Bazinet, Sergey Mikhaylin. DOI 10.3390/membranes12030270
Mathematical Modeling of the Effect of Pulsed Electric Field Mode and Solution Flow Rate on Protein Fouling during Bipolar Membrane Electroacidificaiton of Caseinate Solution Membranes, 2022/02/06. Vladlen Nichka, Semyon Mareev, Natalia Pismenskaya, Victor Nikonenko, Laurent Bazinet. DOI 10.3390/membranes12020193
Eco-Circular Production of Demineralized Bioactive Peptides from Bovine Hemoglobin by Performing the Necessary Steps Simultaneously Using Bipolar Membrane Electrodialysis ACS Sustainable Chemistry & Engineering, 2021/12/20. Mira Abou-Diab, Jacinthe Thibodeau, Ismail Fliss, Pascal Dhulster, Naima Nedjar, Laurent Bazinet. DOI 10.1021/acssuschemeng.1c04793
The Concentration of Organic Acids in Cranberry Juice Modulates the Gut Microbiota in Mice International Journal of Molecular Sciences, 2021/10/26. Valentine Renaud, Vanessa P. Houde, Geneviève Pilon, Thibault V. Varin, Cyril Roblet, André Marette, Yvan Boutin, Laurent Bazinet. DOI 10.3390/ijms222111537
Effect of pH on the Antimicrobial Activity and Peptide Population of Pepsin Hydrolysates Derived from Bovine and Porcine Hemoglobins ACS Food Science & Technology, 2021/10/15. Zain Sanchez-Reinoso, Aurore Cournoyer, Jacinthe Thibodeau, Laila Ben Said, Ismail Fliss, Laurent Bazinet, Sergey Mikhaylin. DOI 10.1021/acsfoodscitech.1c00141
Effects of Herring Milt Hydrolysates and Fractions in a Diet-Induced Obesity Model Foods, 2021/08/31. Noémie Benoit, Marie-Julie Dubois, Geneviève Pilon, Thibault V. Varin, André Marette, Laurent Bazinet. DOI 10.3390/foods10092046
Scale-Up and Long-Term Study of Electrodialysis with Ultrafiltration Membrane for the Separation of a Herring Milt Hydrolysate Membranes, 2021/07/23. Jacinthe Thibodeau, Noémie Benoit, Véronique Perreault, Laurent Bazinet. DOI 10.3390/membranes11080558
Fouling Mitigation by Optimizing Flow Rate and Pulsed Electric Field during Bipolar Membrane Electroacidification of Caseinate Solution Membranes, 2021/07/15. Vladlen S. Nichka, Victor V. Nikonenko, Laurent Bazinet. DOI 10.3390/membranes11070534
Deacidification of Cranberry Juice Reduces Its Antibacterial Properties against Oral Streptococci but Preserves Barrier Function and Attenuates the Inflammatory Response of Oral Epithelial Cells Foods, 2021/07/15. Geneviève Pellerin, Laurent Bazinet, Daniel Grenier. DOI 10.3390/foods10071634
Glucoregulatory and Anti-Inflammatory Activities of Peptide Fractions Separated by Electrodialysis with Ultrafiltration Membranes from Salmon Protein Hydrolysate and Identification of Four Novel Glucoregulatory Peptides Membranes, 2021/07/14. Loïc Henaux, Karina Danielle Pereira, Jacinthe Thibodeau, Geneviève Pilon, Tom Gill, André Marette, Laurent Bazinet. DOI 10.3390/membranes11070528
Special Issue “Membrane Technologies for Sustainable Biofood Production Lines” Membranes, 2021/06/29. Laurent Bazinet. DOI 10.3390/membranes11070485
Development of a New Deodorization Method of Herring Milt Hydrolysate: Impacts of pH, Stirring with Nitrogen and Deaerator Treatment on the Odorous Content Foods, 2021/04/17. Sarah Todeschini, Véronique Perreault, Charles Goulet, Mélanie Bouchard, Pascal Dubé, Yvan Boutin, Laurent Bazinet. DOI 10.3390/foods10040884
Towards Water, Sodium Chloride and Natural Organic Matter Recovery from Ion Exchange Spent Brine Membranes, 2021/04/05. Maryam Haddad, Laurent Bazinet, Benoit Barbeau. DOI 10.3390/membranes11040262
Understanding of Adsorption and Desorption Mechanisms of Anthocyanins and Proanthocyanidins on Heterogeneous and Homogeneous Cation-Exchange Membranes Membranes, 2021/02/16. Véronique Perreault, Veronika Sarapulova, Ksenia Tsygurina, Natalia Pismenskaya, Laurent Bazinet. DOI 10.3390/membranes11020136
Effect of cranberry juice deacidification on its antibacterial activity against periodontal pathogens and its anti-inflammatory properties in an oral epithelial cell model Food & Function, 2021. Geneviève Pellerin, Laurent Bazinet, Daniel Grenier. DOI 10.1039/D1FO01552D
Adsorption of Anthocyanins by Cation and Anion Exchange Resins with Aromatic and Aliphatic Polymer Matrices International Journal of Molecular Sciences, 2020/10/23. Natalia Pismenskaya, Veronika Sarapulova, Anastasia Klevtsova, Sergey Mikhaylin, Laurent Bazinet. DOI 10.3390/ijms21217874
Substantial Improvement of Tryptic and Chymotryptic Hydrolysis of β-Lactoglobulin Pretreated with High Voltage Electrical Treatments ACS Sustainable Chemistry & Engineering, 2020/10/05. Rock-Seth Agoua, Laurent Bazinet, Eugène Vorobiev, Nabil Grimi, Sergey Mikhaylin. DOI 10.1021/acssuschemeng.0c03904
Animal and Cellular Studies Demonstrate Some of the Beneficial Impacts of Herring Milt Hydrolysates on Obesity-Induced Glucose Intolerance and Inflammation Nutrients, 2020/10. Rachel Durand, Adia Ouellette, Vanessa P. Houde, Frederic Guenard, Thibaut V. Varin, Bruno Marcotte, Geneviève Pilon, Erwann Fraboulet, Marie-Claude Vohl, André Marette, Laurent Bazinet. DOI 10.3390/nu12113235
Bovine Hemoglobin Enzymatic Hydrolysis by a New Eco-Efficient Process-Part II: Production of Bioactive Peptides Membranes, 2020/09/29. Mira Abou-Diab, Jacinthe Thibodeau, Barbara Deracinois, Christophe Flahaut, Ismail Fliss, Pascal Dhulster, Laurent Bazinet, Naima Nedjar. DOI 10.3390/membranes10100268
Bovine Hemoglobin Enzymatic Hydrolysis by a New Ecoefficient Process—Part I: Feasibility of Electrodialysis with Bipolar Membrane and Production of Neokyotorphin (α137-141) Membranes, 2020/09/25. Mira Abou-Diab, Jacinthe Thibodeau, Barbara Deracinois, Christophe Flahaut, Ismail Fliss, Pascal Dhulster, Naima Nedjar, Laurent Bazinet. DOI 10.3390/membranes10100257
Electrodialytic Processes: Market Overview, Membrane Phenomena, Recent Developments and Sustainable Strategies Membranes, 2020/09/02. Laurent Bazinet, Thibaud R. Geoffroy. DOI 10.3390/membranes10090221
Impacts of Flow Rate and Pulsed Electric Field Current Mode on Protein Fouling Formation during Bipolar Membrane Electroacidification of Skim Milk Membranes, 2020/08/26. Vladlen S. Nichka, Thibaud R. Geoffroy, Victor Nikonenko, Laurent Bazinet. DOI 10.3390/membranes10090200
Alkalinization of acid whey by means of electrodialysis with bipolar membranes and analysis of induced membrane fouling Journal of Food Engineering, 2020/07. Vitalii Kravtsov, Irina Kulikova, Sergey Mikhaylin, Laurent Bazinet. DOI 10.1016/j.jfoodeng.2019.109891
Assessment of the Performance of Electrodialysis in the Removal of the Most Potent Odor-Active Compounds of Herring Milt Hydrolysate: Focus on Ion-Exchange Membrane Fouling and Water Dissociation as Limiting Process Conditions Membranes, 2020/06/20. Sarah Todeschini, Véronique Perreault, Charles Goulet, Mélanie Bouchard, Pascal Dubé, Yvan Boutin, Laurent Bazinet. DOI 10.3390/membranes10060127
Evolution of cranberry juice compounds during in vitro digestion and identification of the organic acid responsible for the disruption of in vitro intestinal cell barrier integrity Journal of Food Science and Technology, 2020/06/17. Valentine Renaud, Mélanie Faucher, Véronique Perreault, Elodie Serre, Pascal Dubé, Yvan Boutin, Laurent Bazinet. DOI 10.1007/s13197-020-04271-2
How Overlimiting Current Condition Influences Lactic Acid Recovery and Demineralization by Electrodialysis with Nanofiltration Membrane: Comparison with Conventional Electrodialysis Membranes, 2020/05/27. Marielle Beaulieu, Véronique Perreault, Sergey Mikhaylin, Laurent Bazinet. DOI 10.3390/membranes10060113
Electroseparation of Slaughterhouse By-Product: Antimicrobial Peptide Enrichment by pH Modification Membranes, 2020/05/03. Rémi Przybylski, Laurent Bazinet, Loubna Firdaous, Mostafa Kouach, Jean-François Goossens, Pascal Dhulster, Naïma Nedjar-Arroume. DOI 10.3390/membranes10050090
Electromembrane approach to substantially improve the ecoefficiency of deacidified cranberry juice production: Physicochemical properties, life cycle assessment and ecoefficiency score Journal of Food Engineering, 2020/05. Mélanie Faucher, Loïc Henaux, Camille Chaudron, Sergey Mikhaylin, Manuele Margni, Laurent Bazinet. DOI 10.1016/j.jfoodeng.2019.109802
Impact of Preheating Temperature on the Separation of Whey Proteins When Combined with Chemical or Bipolar Membrane Electrochemical Acidification International Journal of Molecular Sciences, 2020/04/17. Claudie Aspirault, Alain Doyen, Laurent Bazinet. DOI 10.3390/ijms21082792
Systematic Study of the Impact of Pulsed Electric Field Parameters (Pulse/Pause Duration and Frequency) on ED Performances during Acid Whey Treatment Membranes, 2020/01/11. Guillaume Dufton, Sergey Mikhaylin, Sami Gaaloul, Laurent Bazinet. DOI 10.3390/membranes10010014
Harnessing slaughterhouse by-products: From wastes to high-added value natural food preservative Food Chemistry, 2020/01. Rémi Przybylski, Laurent Bazinet, Loubna Firdaous, Mostafa Kouach, Jean-François Goossens, Pascal Dhulster, Naïma Nedjar. DOI 10.1016/j.foodchem.2019.125448
How Molecular Weight Cut-Offs and Physicochemical Properties of Polyether Sulfone Membranes Affect Peptide Migration and Selectivity during Electrodialysis with Filtration Membranes Membranes, 2019/11/13. Sabita Kadel, Geneviève Pellerin, Jacinthe Thibodeau, Véronique Perreault, Carole Lainé, Laurent Bazinet. DOI 10.3390/membranes9110153
Antihypertensive and Angiotensin-I-Converting Enzyme (ACE)-Inhibitory Peptides from Fish as Potential Cardioprotective Compounds Marine Drugs, 2019/10/29. Soheila Abachi, Laurent Bazinet, Lucie Beaulieu. DOI 10.3390/md17110613
Identification of A Novel Antibacterial Peptide from Atlantic Mackerel belonging to the GAPDH-Related Antimicrobial Family and Its In Vitro Digestibility Marine Drugs, 2019/07/12. Clément Offret, Ismaïl Fliss, Laurent Bazinet, André Marette, Lucie Beaulieu. DOI 10.3390/md17070413
Effects of high hydrostatic pressure and polysaccharidases on the extraction of antioxidant compounds from red macroalgae, Palmaria palmata and Solieria chordalis Journal of Food Engineering, 2019/07. Shyam Suwal, Véronique Perreault, Alice Marciniak, Éric Tamigneaux, Éric Deslandes, Laurent Bazinet, Hélène Jacques, Lucie Beaulieu, Alain Doyen. DOI 10.1016/j.jfoodeng.2019.02.014
How Charge and Triple Size-Selective Membrane Separation of Peptides from Salmon Protein Hydrolysate Orientate their Biological Response on Glucose Uptake International Journal of Molecular Sciences, 2019/04/20. Loïc Henaux, Jacinthe Thibodeau, Geneviève Pilon, Tom Gill, André Marette, Laurent Bazinet. DOI 10.3390/ijms20081939
Positive Impact of Pulsed Electric Field on Lactic Acid Removal, Demineralization and Membrane Scaling during Acid Whey Electrodialysis International Journal of Molecular Sciences, 2019/02/13. Guillaume Dufton, Sergey Mikhaylin, Sami Gaaloul, Laurent Bazinet. DOI 10.3390/ijms20040797
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