Répertoire du corps professoral

Transfert de connaissances (Stratégies valorisant les coproduits de la transformation du bleuet dans l'alimentation de bovins à viande: Bœuf aux bleuets du Québec)
Programme: Programme Innovation bioalimentaire 2023-2028 - Volet 2 - Recherche appliquée, développement expérimental et adaptation technologique
Organisme(s) subventionnaire(s): Ministère de l'agriculture, des pêcheries et de l'alimentation
Type de financement: Subvention
Établissement tête: Université Laval
Du 18 mars 2024 au 31 mars 2028

Stratégies valorisant les coproduits de la transformation du bleuet dans l'alimentation de bovins à viande: Bœuf aux bleuets du Québec
Programme: Programme Innovation bioalimentaire 2023-2028 - Volet 2 - Recherche appliquée, développement expérimental et adaptation technologique
Organisme(s) subventionnaire(s): Ministère de l'agriculture, des pêcheries et de l'alimentation
Type de financement: Subvention
Établissement tête: Université Laval
Du 18 mars 2024 au 30 avril 2027

Évaluation du potentiel de séquestration du carbone par les cultures de couverture au Québec
Organisme(s) subventionnaire(s): Union des producteurs agricoles
Type de financement: Subvention
Établissement tête: Université Laval
Du 1 janvier 2024 au 31 décembre 2028

Publications des 5 dernières années

Effects of monensin only, monensin and virginiamycin combination, or monensin and a blend of organic trace minerals and yeast on meat quality of crossbred bulls finished in feedlot individual pens and fed with high-grain diets Food Science and Technology, 2024/01/31. Aylle Medeiros MATOS, Vanessa DUARTE, Venício Macêdo CARVALHO, Rodolpho Martin do PRADO, Melina Aparecida Plastina CARDOSO, Ana Carolina Pelaes VITAL, Luiz Fernando Costa e SILVA, Jéssica Oliveira MONTESCHIO, Ana GUERRERO, Ivanor Nunes do PRADO. DOI 10.5327/fst.00108

Metabolomic kinetics investigation of<i> Camellia</i><i> sinensis</i> kombucha using mass spectrometry and bioinformatics approaches Heliyon, 2024. Jansen, Cler Antonia, Zanzarin, Daniele Maria, Marco, Paulo Henrique, Porto, Carla, do Prado, Rodolpho Martin, Carvalhaes, Fernando, Pilau, Eduardo Jorge. DOI 10.1016/J.HELIYON.2024.E28937

Yeast Cell Wall Compounds on The Formation of Fermentation Products and Fecal Microbiota in Cats: An In Vivo and In Vitro Approach Animals, 2023/02/11. Fernando González, Amanda Carelli, Alina Komarcheuski, Mayara Uana, Rodolpho Martin do Prado, Diogo Rossoni, Márcia Gomes, Ricardo Vasconcellos. DOI 10.3390/ani13040637

Meat acceptability of crossbred bulls fed a high-grain feedlot diet with antimicrobials and a blend of organic trace minerals and yeast Animal Production Science, 2022/11/08. Aylle Medeiros Matos, Vanessa Duarte, Murilo Augusto Tagiariolli, Edinéia Bonin, Ana Carolina Pelaes Vital, Ana Guerrero, Rodolpho Martin do Prado, Luiz Fernando Costa e Silva, Vicente Diaz Ávila, Venício Macedo Carvalho, Ivanor Nunes do Prado. DOI 10.1071/AN22092

Effects of feeding a live yeast on rumen fermentation and fiber degradability of tropical and subtropical forages Journal of the Science of Food and Agriculture, 2021/05/14. Amanda Camila de Poppi, Gustavo Lazzari, Ana Luiza Mendonça Gomes, Rodolpho Martin do Prado, Rafaela Takako Ribeiro de Almeida, Daniele Maria Zanzarin, Eduardo Jorge Pilau, Clóves Cabreira Jobim, Lucas José Mari, Eric Chevaux, Frédérique Chaucheyras-Durand, Adegbola Tolulope Adesogan, João Luiz Pratti Daniel. DOI 10.1002/jsfa.11273

Untargeted Metabolomics Analysis by UHPLC-MS/MS of Soybean Plant in a Compatible Response to Phakopsora pachyrhizi Infection Metabolites, 2021/03/19. Evandro Silva, José Perez da Graça, Carla Porto, Rodolpho Martin do Prado, Estela Nunes, Francismar Corrêa Marcelino-Guimarães, Mauricio Conrado Meyer, Eduardo Jorge Pilau. DOI 10.3390/metabo11030179

Replacement of corn by glycerine and vegetal oils (cashew and castor oils) as alternative additives feeds in diets of Puruna similar to bulls finished in feedlot Livestock Science, 2021. Zawadzki, Fernando, do Prado, Rodolpho Martin, Ornaghi, Mariana Garcia, Carvalho, Venicio Macedo, Avila, Vicente Alfonso Diaz, Ramos, Tatiane Rogelio, Moletta, Jose Luiz, do Prado, Ivanor Nunes. DOI 10.1016/J.LIVSCI.2021.104695

Fatty acid profile and chemical composition of meat from Nellore steers finished on pasture with different amounts of supplementation Canadian Journal of Animal Science, 2021. Silva, Roberio R., do Prado, Ivanor N., da Silva, Fabiano F., Rotta, Polyana P., Rodrigues, Laoan B. O., do Prado, Rodolpho M., de Carvalho Mesquita, Bruna M. A., Alba, Henry D. R., de Carvalho, Gleidson G. P.. DOI 10.1139/CJAS-2020-0099

Effect of extracts from baccharis, tamarind, cashew nut shell liquid and clove on animal performance, feed efficiency, digestibility, rumen fermentation and feeding behavior of bulls finished in feedlot Livestock Science, 2021. Carvalho, Venicio Macedo, Diaz Avila, Vicente Alfonso, Bonin, Edineia, Matos, Aylle Medeiros, do Prado, Rodolpho Martin, Castilho, Ricardo Araujo, Silva, Roberio Rodrigues, de Abreu Filho, Benicio Alves, do Prado, Ivanor Nunes. DOI 10.1016/J.LIVSCI.2020.104361

Use of alginate edible coating and basil (Ocimum spp) extracts on beef characteristics during storage Journal of Food Science and Technology, 2020/10/22. Simoni Alexandre, Ana Carolina Pelaes Vital, Camila Mottin, Rodolpho Martin do Prado, Mariana Garcia Ornaghi, Tatiane Rogelio Ramos, Ana Guerrero, Eduardo Jorge Pilau, Ivanor Nunes do Prado. DOI 10.1007/s13197-020-04844-1

Metabolomics of soybean green stem and foliar retention (GSFR) disease using mass spectrometry and molecular networking Rapid Communications in Mass Spectrometry, 2020/09. Daniele Maria Zanzarin, Carolina Parcero Hernandes, Luiza Mariano Leme, Evandro Silva, Carla Porto, Rodolpho Martin do Prado, Mauricio C. Meyer, Luciany Favoreto, Estela de Oliveira Nunes, Eduardo Jorge Pilau. DOI 10.1002/rcm.8655

Effect of an essential oils blend on meat characteristics of crossbred heifers finished on a high-grain diet in a feedlot Animal Production Science, 2020/02/03. Dayane Cristina Rivaroli, Maria del Mar Campo, Carlos Sañudo, Ana Guerrero, André Mendes Jorge, Ana Carolina Pelaes Vital, Maribel Velandia Valero, Rodolpho Martin do Prado, Ivanor Nunes do Prado. DOI 10.1071/an18620

Unraveling Asian Soybean Rust metabolomics using mass spectrometry and Molecular Networking approach Scientific Reports, 2020/01/10. Evandro Silva, José Perez da Graça, Carla Porto, Rodolpho Martin do Prado, Clara Beatriz Hoffmann-Campo, Mauricio Conrado Meyer, Estela de Oliveira Nunes, Eduardo Jorge Pilau. DOI 10.1038/s41598-019-56782-4

How the perception of quality for beef evaluated by the buyer at the time of purchase: Study in three Brazilian cities of different sizes – Curitiba, Campo Mourão and Palotina Acta Scientiarum. Animal Sciences, 2019/06/14. Vinicius Cunha Barcellos, Camila Mottin, Rodolpho Martin do Prado, Tiago Schenkel, Cibeli Viana, Ana Carolina Pelaes Vital, Luciano Dos Santos Bersot, Carlos Sañudo, Ivanor Nunes do Prado. DOI 10.4025/actascianimsci.v41i1.46533

Rapid discrimination of fungal strains isolated from human skin based on microbial volatile organic profiles Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 2019. Belinato, J.R., Silva, E., de Souza, D.S., Março, P.H., Valderrama, P., do Prado, R.M., Bonugli-Santos, R.C., Pilau, E.J., Porto, C.. DOI 10.1016/j.jchromb.2019.02.007

Determination of Antibiotics Residues in Milk Using a QuEChERS Method Using Full Factorial Design and Liquid Chromatography-Tandem Mass Spectrometry Journal of the Brazilian Chemical Society, 2019. Andressa H. A. Grabsk, João Raul B. de Souza, Francilaine E. De Marchi, Rodolpho Martin do Prado, Geraldo Tadeu dos Santos, Carla Porto, Eduado Jorge Pilau. DOI 10.21577/0103-5053.20190046